Fong on Food is hosted by Vancouver born and raised Nathan Fong. Chef Fong is Vancouver's “Culinary Ambassador”. He travels all over town and around the world discovering and sharing the bountiful goodness and delicious complexities of the modern Vancouver Culinary landscape. Each week the most interesting, inspiring and influential tastemakers in Vancouver will join Nathan and his co-host, James Beard Award winner Jennifer English, for conversations and culinary postcards, recipes, food news and all good things to sip.
From Sea to Table and from Farm to Fork, Chef Fong’s encyclopedic knowledge, passion, generosity connoisseurship and connectedness means that every episode of Fong on Food: The Radio Show will be an irresistible hour of the most authentic Vancouver flavors and voices.